Process planning and selection Process selection Process selection decisions determine the type of productive to be used and the appropriate span of that process. It affect cost, quality, delivery, and flexibility. For, example the manager of a fast food restaurant may be required to decide whether to produce food strictly to customer order or to inventory. The managers must also decide whether to organize the process flow as a high-volume line flow or a low-volume batch-production process. Process selection decisions: - Processes can be classified and selected according to product flow and the type of customer order. The customer order is generally of two types- make-to-stock, make-to-order. 1. Make-to-stock: - It aims to produce in advance and helps to have ready stock when demands occur. This is applicable for a product which has no specific customer at the time of manufacturing. For example: tooth paste, soap etc. 2. Make-to-order: - It aims to manufacture products only...